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pdfMSC 5600, PO BOX 30005,
LAS CRUCES, NM 88003-8005
(575) 646-4929
e-mail: jnew@nmda.nmsu.edu
www.NMDeptAg.nmsu.edu
USDA National Agricultural Statistics Service
P.O. Box 150969
Lakewood, CO 80215-0969
(800) 392-3202
e-mail: nassrfomtr@usda.gov
www.nass.usda.gov/nm
2024 New Mexico Chile Production
Total chile production in New Mexico for 2024 totaled 52,000 tons, an 11 percent increase from the 2023 production of
46,750 tons, according to the Mountain Regional Field Office of the National Agricultural Statistics Service, USDA in
cooperation with the New Mexico Department of Agriculture. Of the 52,000 tons produced, 43,400 tons were green chile and
8,600 tons were red chile. In 2024, the green chile yield was 11.5 tons per acre, and the red chile yield was 2.0 tons per acre.
For comparison, the green chile yield was 9.0 tons per acre, and the red chile yield was 1.4 tons per acre a year ago.
Producers planted 8,000 acres of chile for harvest in 2024, down 800 acres, or 9 percent, from last year. All 8,000 acres were
harvested in 2024, compared with 8,500 acres harvested in 2023. Of the 8,000 acres harvested, 3,790 acres were harvested for
green chile, and 4,210 acres were harvested for red chile. A year ago, producers harvested 4,580 acres for green chile and
3,920 acres for red chile.
A breakdown of the 2024 chile production is as follows: 79.9 percent was sold for processing; 20.0 percent was sold for fresh
market; and less than 0.1 percent was not sold. The value of utilized chile production in 2024 was estimated at $52.2 million,
compared with $41.5 million in 2023. In 2024, chile sold for processing was valued at $36.6 million, while chile sold for fresh
market was valued at $15.6 million.
Chile Acreage & Production by County: 2022-2024
Location
Planted area
Harvested area
Production
2022
2023
2024
2022
2023
2024
(acres)
(acres)
(acres)
(acres)
(acres)
(acres)
2022
2023
2024
(tons)
(tons)
(tons)
Luna ......................
1,890
2,280
2,490
1,880
2,140
2,490
21,110
27,500
26,005
Doña Ana ..............
(D)
2,050
(D)
(D)
1,960
(D)
(D)
13,500
(D)
Other counties .......
6,910
4,470
5,510
6,620
4,400
5,510
34,140
5,750
25,995
State .....................
8,800
8,800
8,000
8,500
8,500
8,000
55,250
46,750
52,000
(D) Withheld to avoid disclosing data for individual operations. Included in Other Counties.
Chile Acreage, Yield, Production & Value by Variety: 2023-2024
Variety
1
Average price
per ton
Value of
production
Harvested area
Yield per acre 1
Total production
2023
2024
2023
2024
2023 4
2024 5
2023
2024
2023
2024
(acres)
(acres)
(tons)
(tons)
(tons)
(tons)
(dollars)
(dollars)
($1,000)
($1,000)
All green chile 2 ....
4,580
3,790
9.0
11.5
41,120
43,400
711
970
29,100
42,100
All red chile 3 ........
3,920
4,210
1.4
2.0
5,630
8,600
2,195
1,177
12,360
10,062
Total ....................
8,500
8,000
5.5
6.5
46,750
52,000
890
1,004
41,460
52,162
Yields influenced by lower yielding acreage harvested for both green and red.
Includes Anaheim, Green Long Hot, Green Long Mild, Jalapeno.
3
Includes Cayenne, Paprika, Red Long Hot, and Red Long Mild.
4
Total production includes 185 tons of chile production that was harvested but not sold and not included in the value of production.
5
Total production includes 50 tons of chile production that was harvested but not sold and not included in the value of production.
2
Chile, Fresh and Processed Production & Value: 2023-2024 1
2
Harvested area
Fresh production
Processed
production
Value of fresh
production
Value of processed
production
(acres)
(tons)
(tons)
($1,000)
($1,000)
2023 2.........
2024 2.........
8,500
8,000
(D)
10,400
(D)
41,548
(D)
15,600
(D)
36,562
Totals may not add due to rounding.
Fresh and processed production is utilized production, which is used to calculate the fresh and processed values of production.
New Mexico Chile Pepper Production
80
70
60
Thousand Tons
1
Year
50
40
30
20
10
0
2016
2017
2018
2019
Green Chile
2020
Red Chile
2021
2022
2023
2024
File Type | application/pdf |
Author | Bustillos, Longino - REE-NASS, Las Cruces, NM |
File Modified | 2025-03-24 |
File Created | 2025-03-24 |